Banana Pudding Ice Cream [55 Minutes] (2024)

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Banana Pudding Ice Cream is a delightful and creamy dessert that combines the classic flavors of banana pudding with the refreshing chill of ice cream. This homemade ice cream is packed with ripe bananas, swirls of vanilla pudding, and crunchy vanilla wafer pieces, creating a nostalgic treat that’s perfect for summer or any time you crave something sweet and comforting.

Banana Pudding Ice Cream [55 Minutes] (1)

Why You’ll Love This Recipe

You’ll love Banana Pudding Ice Cream for its rich and creamy texture, bursting with the natural sweetness of bananas. The swirls of vanilla pudding add a luscious, silky component, while the vanilla wafers provide a delightful crunch. This ice cream is easy to make and brings all the flavors of banana pudding into a refreshing, frozen dessert that’s sure to please both kids and adults alike.

Expert Tips and Tricks

  • Use ripe bananas: Choose bananas that are ripe and slightly spotty for the best flavor and sweetness.
  • Chill the mixture: Ensure the ice cream mixture is thoroughly chilled before churning to achieve the best texture.
  • Add wafers last: Stir in the vanilla wafer pieces at the end of the churning process to keep them crunchy.
  • Prevent ice crystals: Cover the surface of the ice cream with plastic wrap before freezing to prevent ice crystals from forming.
Banana Pudding Ice Cream [55 Minutes] (2)

Recipe Variations and Possible Substitutions

  • Gluten-free: Use gluten-free vanilla wafers to accommodate dietary restrictions.
  • Vegan option: Substitute dairy ingredients with coconut milk, almond milk, and a vegan pudding mix.
  • Add mix-ins: Incorporate additional mix-ins like caramel swirls, chocolate chips, or chopped nuts for extra flavor and texture.
  • Different puddings: Try using banana-flavored pudding for an even stronger banana taste.

Serving and Pairing Suggestions

Serve Banana Pudding Ice Cream in bowls or cones, topped with extra vanilla wafer pieces and sliced bananas for garnish. Pair it with a drizzle of caramel sauce or a dollop of whipped cream for an extra indulgent treat. This ice cream is also a perfect accompaniment to warm desserts like apple pie or brownies.

Banana Pudding Ice Cream [55 Minutes] (3)

Storage and Reheating Tips

  • Freezing: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
  • Preventing freezer burn: Press plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the container to prevent freezer burn.
  • Reheating: If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.

Recipe FAQs

Can I double the recipe? Yes, but ensure your ice cream maker can handle the increased volume.

Can I make this without an ice cream maker? Yes, you can make a no-churn version by whipping the cream and folding it into the banana and pudding mixture before freezing.

How do I keep the wafers crunchy? Add the vanilla wafer pieces at the end of the churning process and avoid stirring too much to keep them crunchy.

Can I use a different type of pudding? Yes, you can experiment with different flavors, but vanilla pudding complements the banana flavor best.

Banana Pudding Ice Cream [55 Minutes] (4)

Banana Pudding Ice Cream

Yield: 8 servings

Prep Time: 30 minutes

Cook Time: 25 minutes

Additional Time: 4 hours

Total Time: 4 hours 55 minutes

Indulge in the ultimate summer dessert with our Banana Pudding Ice Cream recipe, featuring creamy banana ice cream layered with crunchy Nilla Wafers for a nostalgic treat.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar, divided
  • Pinch of salt
  • 5 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 3 ripe bananas, mashed
  • 1 tablespoon lemon juice
  • 1 cup Nilla Wafers, crushed, plus more for garnish
  • Optional: whipped cream, for serving

Instructions

  1. In a medium saucepan, combine the heavy cream, milk, 1/2 cup sugar, and a pinch of salt. Warm over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
  2. In a separate bowl, whisk together the egg yolks and the remaining 1/4 cup sugar until well blended.
  3. Gradually temper the egg yolks by adding a small amount of the hot cream mixture, whisking constantly. Repeat until about half of the cream mixture has been added.
  4. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170-175°F).
  5. Remove from heat and strain through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract, mashed bananas, and lemon juice. Cover and chill in the refrigerator for at least 4 hours, or overnight.
  6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  7. During the last few minutes of churning, add the crushed Nilla Wafers to the ice cream.
  8. Transfer the ice cream to a freezer-safe container, layering it with additional crushed Nilla Wafers. Freeze until firm, at least 4 hours or overnight.
  9. Serve garnished with more Nilla Wafers and optional whipped cream.

Notes

  • For a smoother banana flavor, puree the bananas instead of mashing.
  • If you prefer a crunchier texture, add the Nilla Wafers closer to the end of the churning process.
  • For an extra decadent touch, swirl in some caramel or condensed milk before freezing.
  • Nutrition Information:

    Yield: 8Serving Size: 1
    Amount Per Serving:Calories: 434Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 210mgSodium: 132mgCarbohydrates: 40gFiber: 1gSugar: 31gProtein: 8g

    Banana Pudding Ice Cream [55 Minutes] (5)
    Banana Pudding Ice Cream [55 Minutes] (6)
    Banana Pudding Ice Cream [55 Minutes] (2024)

    FAQs

    How to get banana pudding recipe stardew? ›

    Banana Pudding is a cooked dish. It is prepared using either the kitchen inside an upgraded farmhouse or a Cookout Kit. 1-2 Banana Pudding may occasionally be found in Supply Crates on the Beach Farm provided the player has upgraded the Farmhouse at least two times.

    How long is banana pudding safe to eat? ›

    Refrigerating it in a closed plastic container will keep it in good shape for at least 3-4 days. Freezing this yummy dessert for too long is another bad idea. Once you defrost your banana pudding, the taste and appearance won't be the same.

    How many calories are in banana pudding ice cream? ›

    Blue Bell Banana Pudding Ice Cream (0.5 cup) contains 21g total carbs, 21g net carbs, 8g fat, 4g protein, and 170 calories.

    How to get dragon tooth? ›

    The Dragon Tooth is a special item that can be obtained in the Volcano Dungeon, within the skeletal remains of a dragon, or by killing a Lava Lurk (15% drop chance). Five Dragon Teeth can be used to purchase a Banana Sapling from the Island Trader.

    How do you unlock Stardew bananas? ›

    The Banana Tree is a type of fruit tree. It can be purchased at the Island Trader for 5 Dragon Teeth, or found in a Golden Coconut when broken. It takes 28 days to grow to maturity, after which it will produce one Banana each day during the Summer in Stardew Valley or year-round on Ginger Island.

    Do you eat banana pudding hot or cold? ›

    This old-fashioned southern banana pudding recipe layers vanilla wafers, sliced bananas, homemade vanilla pudding, and piles of meringue! Eat it warm (the Southern way) or after it's been chilled; a classic dessert that's perfect for weeknight dinners, Sunday suppers, or the fanciest of holidays.

    Does pudding go bad if not refrigerated? ›

    It should not spoil if left out for a long period of time as long as it is in a cool environment. Preferably refrigerate to keep it set and fresh for longer. As pudding is made using Milk / Milk Substitute if not eaten all please refrigerate to not spoil.

    Why did my banana pudding come out watery? ›

    Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

    Will cool whip thicken pudding? ›

    However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding. Using cool whip also help it last longer sitting out at room temperature, which is good for serving banana pudding at a party.

    Why is my banana pudding grainy? ›

    Flour, at least in my experience, can make the finished dish a little grainy. I also use vanilla beans in my recipe because as the custard cooks the beans infuse the pudding with their rich, aromatic flavor. If you do not have vanilla beans just stir in two teaspoons of vanilla extract when you add the butter.

    Is ice cream made from bananas healthy? ›

    Is banana ice cream healthier than regular ice cream? Banana ice cream is much lower in fat and calories than regular ice cream. It also is made with less ingredients and has no added sugar, while regular ice cream has added sugar to it.

    What is in frozen pudding ice cream? ›

    CREAM, MILK, SUGAR, GOLDEN RAISINS (CONTAINS SULFITES), CHERRIES, DARK RUM, CORN SYRUP, DICED PEACHES, DICED PINEAPPLE, CLARIFIED PINEAPPLE JUICE, WATER, GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVORS, LOCUST BEAN GUM, POTASSIUM PHOSPHATE, CELLULOSE GUM, CITRIC ACID AND ...

    Is banana pudding high in carbs? ›

    Banana pudding contains 296 calories per 190 g serving. This serving contains 8 g of fat, 5.1 g of protein and 53 g of carbohydrate. The latter is 36 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate.

    How do you unlock recipes in Stardew Valley? ›

    To get other recipes, you have a few options: You can learn 32 recipes from watching The Queen of Sauce on TV. New episodes of The Queen of Sauce air every Sunday in Year 1 and Year 2, and reruns that feature a random recipe play every Wednesday. 37 recipes can be learned by befriending other people in town.

    How do I get to the dessert Stardew Valley? ›

    You have to unlock all floors(120) in the Mines, then you'll get the key to Calico Desert. You complete a bundle to get the bus moving again, and the bus takes you there. Specifically, you need to complete the Vault bundle in the community center, which will require you to spend 42500 gold to complete.

    How do I get the fruit salad recipe in Stardew Valley? ›

    Fruit Salad is a Cooking recipe that can be learned by watching The Queen of Sauce on Fall 7th in an even-numbered year. It is prepared using either the kitchen inside an upgraded farmhouse or the Cookout Kit.

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