Banana Pudding Ice Cream is a delightful and creamy dessert that combines the classic flavors of banana pudding with the refreshing chill of ice cream. This homemade ice cream is packed with ripe bananas, swirls of vanilla pudding, and crunchy vanilla wafer pieces, creating a nostalgic treat that’s perfect for summer or any time you crave something sweet and comforting.
![Banana Pudding Ice Cream [55 Minutes] (1) Banana Pudding Ice Cream [55 Minutes] (1)](https://i0.wp.com/i0.wp.com/chasety.com/wp-content/uploads/2024/02/realchasecurtis_Banana_Pudding_Ice_Cream_with_Nilla_Wafers_sitt_d3c82a9d-7d2c-4deb-8296-5689bc8d0d6e.png?resize=512%2C1024&ssl=1)
Why You’ll Love This Recipe
You’ll love Banana Pudding Ice Cream for its rich and creamy texture, bursting with the natural sweetness of bananas. The swirls of vanilla pudding add a luscious, silky component, while the vanilla wafers provide a delightful crunch. This ice cream is easy to make and brings all the flavors of banana pudding into a refreshing, frozen dessert that’s sure to please both kids and adults alike.
Expert Tips and Tricks
- Use ripe bananas: Choose bananas that are ripe and slightly spotty for the best flavor and sweetness.
- Chill the mixture: Ensure the ice cream mixture is thoroughly chilled before churning to achieve the best texture.
- Add wafers last: Stir in the vanilla wafer pieces at the end of the churning process to keep them crunchy.
- Prevent ice crystals: Cover the surface of the ice cream with plastic wrap before freezing to prevent ice crystals from forming.
![Banana Pudding Ice Cream [55 Minutes] (2) Banana Pudding Ice Cream [55 Minutes] (2)](https://i0.wp.com/i0.wp.com/chasety.com/wp-content/uploads/2024/02/realchasecurtis_Banana_Pudding_Ice_Cream_with_Nilla_Wafers_sitt_b35a6f76-8727-41a8-979c-49d43bd95748.png?resize=512%2C1024&ssl=1)
Recipe Variations and Possible Substitutions
- Gluten-free: Use gluten-free vanilla wafers to accommodate dietary restrictions.
- Vegan option: Substitute dairy ingredients with coconut milk, almond milk, and a vegan pudding mix.
- Add mix-ins: Incorporate additional mix-ins like caramel swirls, chocolate chips, or chopped nuts for extra flavor and texture.
- Different puddings: Try using banana-flavored pudding for an even stronger banana taste.
Serving and Pairing Suggestions
Serve Banana Pudding Ice Cream in bowls or cones, topped with extra vanilla wafer pieces and sliced bananas for garnish. Pair it with a drizzle of caramel sauce or a dollop of whipped cream for an extra indulgent treat. This ice cream is also a perfect accompaniment to warm desserts like apple pie or brownies.
![Banana Pudding Ice Cream [55 Minutes] (3) Banana Pudding Ice Cream [55 Minutes] (3)](https://i0.wp.com/i0.wp.com/chasety.com/wp-content/uploads/2024/02/realchasecurtis_Banana_Pudding_Ice_Cream_with_Nilla_Wafers_sitt_8afba9c8-8d6c-4464-9501-805d89db937c.png?resize=512%2C1024&ssl=1)
Storage and Reheating Tips
- Freezing: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
- Preventing freezer burn: Press plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the container to prevent freezer burn.
- Reheating: If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Recipe FAQs
Can I double the recipe? Yes, but ensure your ice cream maker can handle the increased volume.
Can I make this without an ice cream maker? Yes, you can make a no-churn version by whipping the cream and folding it into the banana and pudding mixture before freezing.
How do I keep the wafers crunchy? Add the vanilla wafer pieces at the end of the churning process and avoid stirring too much to keep them crunchy.
Can I use a different type of pudding? Yes, you can experiment with different flavors, but vanilla pudding complements the banana flavor best.
![Banana Pudding Ice Cream [55 Minutes] (4) Banana Pudding Ice Cream [55 Minutes] (4)](https://i0.wp.com/i0.wp.com/chasety.com/wp-content/uploads/2024/02/realchasecurtis_Banana_Pudding_Ice_Cream_with_Nilla_Wafers_sitt_e659853a-df35-47ba-910f-12902d3f5d36-720x720.png?ssl=1)
Banana Pudding Ice Cream
Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 4 hours
Total Time: 4 hours 55 minutes
Indulge in the ultimate summer dessert with our Banana Pudding Ice Cream recipe, featuring creamy banana ice cream layered with crunchy Nilla Wafers for a nostalgic treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar, divided
- Pinch of salt
- 5 large egg yolks
- 1 teaspoon pure vanilla extract
- 3 ripe bananas, mashed
- 1 tablespoon lemon juice
- 1 cup Nilla Wafers, crushed, plus more for garnish
- Optional: whipped cream, for serving
Instructions
- In a medium saucepan, combine the heavy cream, milk, 1/2 cup sugar, and a pinch of salt. Warm over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- In a separate bowl, whisk together the egg yolks and the remaining 1/4 cup sugar until well blended.
- Gradually temper the egg yolks by adding a small amount of the hot cream mixture, whisking constantly. Repeat until about half of the cream mixture has been added.
- Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170-175°F).
- Remove from heat and strain through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract, mashed bananas, and lemon juice. Cover and chill in the refrigerator for at least 4 hours, or overnight.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the crushed Nilla Wafers to the ice cream.
- Transfer the ice cream to a freezer-safe container, layering it with additional crushed Nilla Wafers. Freeze until firm, at least 4 hours or overnight.
- Serve garnished with more Nilla Wafers and optional whipped cream.
Notes
Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 434Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 210mgSodium: 132mgCarbohydrates: 40gFiber: 1gSugar: 31gProtein: 8g
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