What can you put in chitterlings to keep the smell down?

To help get rid of the smell, use whole potatoes . Simply put 2 or 3 whole russet potatoes (cleaned and unpeeled) into the sink with the chitterlings while they soak. You'll also add apple cider vinegar at this time.

How do you know when chitterlings are done?

Bring to a boil over medium-high heat, then cover and simmer over medium heat for 3 to 4 hours; chitterlings should appear clear to white in color .

What do chitlins smell like when you cook them?

Chitlins have a strong, pungent smell, which is heightened when cooking. Often, onions are used in the cooking process to make the smell less strong.

Do potatoes cut the smell of chitterlings?

Note: In my previous chitterling video I used potatoes to help mute the smell of the chittlins . No need to use potatoes y'all. I've been using just apple cider vinegar, and it does just fine!

Do you clean chitterlings in hot or cold water?

When they're done boiling, drain the pot and allow them to cool off. Place them in a bucket or bowl of cold water with two tablespoons of baking soda, then let them soak for a few minutes. Now you've boiled off all of the bacteria, but the chitterlings still need cleaning.

Do you still have to clean pre cleaned chitterlings?

You'll need to clean the chitterlings even if the kind you purchase say they've been pre-cleaned .

How long can you keep uncooked chitterlings in the refrigerator?

Refrigerate and use raw chitterlings within 2 days after thawing. Use frozen chitterlings within 3 to 4 months for best quality. Cooked chitterlings can stay for 3 to 4 days in the refrigerator; 3 to 4 months in the freezer.

Is chitlins a black food?

Chitterlings or chitlins are an African American culinary tradition .

Why did people start eating chitterlings?

The history of chitterlings in Southern culinary traditions began when, at hog butchering time, slaves were given the leftovers by their slavers, and had to make do with neck bones, snouts, feet and other less desirable parts . The slaves used the intestines to make a dish that became a staple in soul food cooking.

What to eat with chitterlings?

Chef Joya pinto beans, coleslaw, macaroni cheese, rice, turnip greens with smoked turkey necks and cornbread,or even just on two slices of bread with hot sauce . Chitlins go good with anything or whatever you like.

How do you get rid of the smell of pig intestines?

1.2 pretreatment: repeatedly kneading and cleaning 1kg pig large intestine in water, taking out, and soaking in water containing 3 wt% salt and 28 wt% white vinegar for 30 min .

How do you keep pig smell down?

Divert clean roof water and external rainwater around the lot to keep the lot drier . Remove solid manure often for field application or to long-term storage to minimize the surface area for odor emissions. Divert clean water and other lot runoff away from the solid manure storage to facilitate drying.

How do you make pork belly less smelly?

I always blanch the pork belly first to eliminate the pork's scum and smell. It also allows the sauce to be purer and the pork belly to aboard all the flavors better.

How do you hide the smell of pork?

Put the cut meat in boiling water and add 3 bay leaves, 1 black coffee, a little pepper, and 1 to 2 tablespoons of soybean paste to remove the smell of pork . Add enough water to cover the meat. Mix the spices and soybean paste well, boil it over high heat, and boil it over medium low heat for about an hour to complete.

Chitterlings (Chitlins) (2024)

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Author: ImmaPublished:3/13/2023Updated:4/30/2024

Chitterlings – A tried-and-true soul food classic! Flavor and texture are kicked into high gear with fresh red pepper, crisp celery, and smokey Creole seasoning. It’s a hearty, irresistible main dish that perfectly complements collard greens and cornbread for an oh-so-amazing extravaganza!

Chitterlings (affectionately called chitlins in the South) is a staple West African food. My aunt’s famous chitlins, spiced up with tomatoes, leeks, ginger, and hot peppers, stood out on the dinner table. Everyone would crowd around the table, waiting to get their hands on the bowl.

Chitterlings may now be a gourmet specialty people rarely make at home, but they’re still comfort food to me. And, of course, when I moved to the States, I learned to make them the Southern way. My family loves it when I make them because it’s such a treat.

Content…

What Are They?
Recipe Ingredients
How to Make Chitlins
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Serving and Storage Instructions
FAQs
What to Serve
More Classic Soul Food Recipes to Try
Conclusion
Watch How to Make It

What Are Chitterlings?

Chitterlings is a fun name for pig intestines, although you can use them from a calf. They’re a great way to use every part of the animal and waste nothing. The mild taste of chitlins makes them the perfect canvas for deliciously bold flavors.

Recipe Ingredients

Chitterlings– I use pork chitterlings for an authentic soul food experience. Their buttery texture makes this dish truly decadent!
Vinegar and Baking Soda– These ingredients do a great job cleaning the chitterlings and neutralizing odors.
Seasonings– Aromatics like onion and garlic pack a bold flavor punch. Then thyme and bay leaves add a subtle, minty layer while Creole seasoning and red pepper flakes kick up the heat.
Veggies –Bell pepper and celery give the recipe a touch of sweetness, vibrant pop of color, and a nice texture.
Red Wine Vinegar– Make the dish come alive with a distinctively tangy flavor. Yum!

How to Make Chitlins

Clean the Chitlins

Clean– Thoroughly wash the chitterlings by soaking them in vinegar, baking soda, salt, and water for about an hour. After that, rinse twice under running tap water. (Photos 1-2)
Prepare– Then remove excess fat, and cut the chitterlings into small bite-size pieces. Transfer them to a medium-sized pot and completely cover them with water. Cook over medium-high heat for about an hour. (Photo 3)
Rinse– After cooking, rinse chitterlings one more time with fresh water. Rinse the pot and place it over medium heat. (Photo 4)

Cook Them Up

Cook Veggies– Pour a tablespoon of cooking oil into the pot, and when it’s hot, add the onion, garlic, thyme, bell pepper, and celery. Sauté for 2-3 minutes until the onion is translucent. (Photos 5-6)
Chitterlings– Add bay leaves, Creole seasoning, pepper flakes, vinegar, chitterlings, and two cups of water—season with salt and pepper to taste. (Photo 7)
Simmer– Cover pot and cook for 45-60 minutes or until chitterlings are tender. To ensure the water hasn’t cooked out, check the pot, stirring occasionally. Add more water as needed. (Photo 8)
Serveand enjoy!

Recipe Variations

Go bold with flavors! Add leeks, carrots, tomatoes, ginger, garlic, and hot peppers to make a stew theAfrican way. Then serve it withfried plantains.
Load up on veggies! Add green and yellow bell peppers, carrots, parsley, or cilantro for extra texture and color.

Tips and Tricks

When they are ready to eat, chitterlings tear apart easily when pulled. It’s a great way to tell if they are done without burning your tongue! 😉
The cleaning process is the key to an appetizing dish. Take your time with cleaning… rinse, rinse, and rinse again.
When pre-boiling your chitterlings, add a potato or onion cut in half to the water to absorb the smell. Then discard them after cooking.

Make-Ahead Instructions

This dish comes together easily once the chitterlings are clean. Fortunately, they can be cleaned ahead of time and stored in the fridge. Clean the raw chitterlings well and store them in the fridge for up to two days before cooking. Cleaned, raw chitterlings can also be stored in the freezer for up to three months before cooking.

Serving and Storage Instructions

This dish is excellent served hot right off the stove. However, like many soul food dishes, it’s even better after the flavors have developed for a few hours (or from the night before)! So if you’re fortunate enough to haveleftovers, pop them in an airtight containerin the fridgeand enjoy them forup to four days. You can also store cooked chitterlings in thefreezerforthree months.

FAQs

What do chitterlings taste like?

Chitterlings have a mild flavor and a buttery texture. Some people compare them to octopus or squid, but it is challenging to find an exact comparison. Because they’re mild, they adapt to the recipe’s flavors, so you can make them as mild or as wild as you like!

Should you pre-boil chitterlings?

There’s some controversy around whether to pre-boil, but it’s really up to you. I do because that’s what I was taught.

Can you use bleach to clean chitterlings?

I prefer to use natural cleaners such as vinegar and baking soda. But I like to bleach my work surfaces after preparing the chitterlings to avoid cross-contamination.

What to Serve With Chitterlings

For a soul food extravaganza that will knock your socks off, serve chitterlings withturnip greens,pinto beans, andskillet cornbread. Then top off the feast with a decadentred velvet cheesecakefor dessert!

More Classic Soul Food Recipes to Try

Fried Pork Chops
Fish and Grits
Red Beans and Rice
Easy Smothered Pork Chops
Mississippi Pot Roast
Southern Corn Pudding

Conclusion

Impress your guests with this outstanding chitterlings recipe for a spicy, delectable main dish. Do you love soul food as much as I do? Then sign up for my newsletter to receive more soul food treats! 😍

Watch How to Make It

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