Why can't you bake edible cookie dough?

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents , which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

How do you thicken edible cookie dough?

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix . This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

What is the difference between cookie dough and edible cookie dough?

Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.

How long to microwave flour for edible cookie dough?

To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds , stirring it every 15 seconds. Set aside. Beat sugar and butter with an electric mixer in a large bowl until creamy.

What can I eat with edible cookie dough?

There's endless ways to eat this edible cookie dough! Put it in cupcakes, in brownies, as a frosting, as a crust layer to ice cream bars or cheesecake, in ice cream, or just plain by itself .

Why is my edible cookie dough chewy?

Milk: In place of eggs, milk helps to make the cookie dough "chewy."

How do you make edible cookie dough not sticky?

Yes, adding more flour can help make your dough less sticky. However, be careful not to add too much flour, as it can change the texture and taste of the cookies. It's best to add flour a little at a time until the desired consistency is reached.

Why bake flour for edible cookie dough?

When & Why Do You Need to Heat Treat Flour? Raw flour can contain bacteria like e. coli or salmonella so it's important to always heat your flour to a temperature of 160F before eating. (This is what makes eating edible cookie dough safe!)

Is edible cookie dough healthier than cookies?

Some may say that raw cookie dough is better than the baked cookie itself . However, raw cookie dough eaters are taking a risk with foodborne illness. Most know that eating cookie dough with raw eggs runs the risk of contracting Salmonella. But this isn't the only ingredient that deems it risky behavior.

Is edible cookie dough supposed to be grainy?

Edible cookie dough should have a bit of grit-like texture to it , because the real thing does! When cookie dough is raw/un-baked, the sugars in the dough have not yet melted.

What are the 4 main ingredient in baking cookies?

While there may be countless variations, each cookie at the core has four ingredients – butter, sugar, flour & eggs . The proportions of ingredients and the methods of mixing are what define our cookies. Dough spreads – Inside the hot oven, the butter starts to melt and the dough gradually starts to spread out.

What are the 7 basic ingredients in all cookies?

What are the 7 basic baking ingredients? Flour. Raising Agent. Salt. Fats & Dairy. Add-Ins. Water.

Can you make cookie dough by hand?

Cookie dough can be mixed by hand or with an electric mixer . Take butter or margarine from refrigerator 10-15 minutes before using or cut into 1-inch pieces so it will blend more easily and evenly with other ingredients.

What are the 4 basic dry ingredients that are mainly used when baking cookies?

Cookie doughs are made with basic ingredients including sugar, fat, flour, eggs , and other leavening agents including baking powder or baking soda.

Chocolate chip edible cookie dough for one + 3 variations (2024)

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How does edible cookie dough for one sound? This chocolate chip edible cookie dough is a small batch recipe that is perfect for when the craving strikes! The great thing is that this recipe is an awesome way to portion control as it will only make a small amount, so if you want more you will have to exert a tiny bit more calories beforehand!

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Checkout The best Sea Salt Chocolate Chip Toffee Cookies, Small batch chocolate donuts baked, and even Small batch mini cheesecakes with oreo crust.

Chocolate chip edible cookie dough for one + 3 variations (1)

Edible chocolate chip cookie dough is one of my favorite ways to have the flavor of actual cookies minus all the baking and turning on the oven. And since I am not baking for a lot of people at this time, I decided to go with this single-serving sweet treat.

The best part about this recipe is that is a perfect late night treat because you can make everything by hand, with no need to use a electric mixer or a stand mixer.

This is the best chocolate chip edible cookie dough recipe ever!

Since I’m talking about cool things, this recipe can also be rolled into little cookie dough balls and used in frosting or even as an ice cream topping. I mean who doesn’t love chocolate chip cookie dough bites ice cream!

What’s so special about this edible cookie dough for one?

Edible cookie dough for one, it doesn’t get better to satisfy your sweet tooth!
It tastes just like regular cookie dough, minus the ingredients that would make you sick!
Perfect if you’re trying to portion control and stay on track.
It is an eggless cookie dough recipe.

Chocolate chip edible cookie dough for one + 3 variations (2)

Ingredients to make edible cookie dough for one

Here are the ingredients you will need to make homemade edible cookie dough for one, don’t forget to scroll down to the recipe card for the detailed ingredient list:

Butter
Brown sugar & granulated sugar
Salt
Vanilla
Heavy whipping cream
Chocolate chips- Can’t have chocolate chip edible cookie dough without chocolate chips. I used a mix of large chocolate chips and mini chocolate chips.

Ingredient substitutions

Here are a few things you can substitute in this recipe if you don’t have:

Vanilla extract- Use almond extract, it will make your cookie dough complex and luxurious.
Heavy whipping cream- Use milk instead, it will work just as well.

Chocolate chip edible cookie dough for one + 3 variations (3)

How to make raw cookie dough safe to eat?

The answer is pretty simple, we are not using raw eggs and we are heat treating our flour. I popped it in the microwave in a microwave-safe bowl and that did the trick to keeping any foodborne illness away.

Raw flour can have E. coli (that’s why we bake it), and raw eggs can have salmonella (and that’s why we don’t use eggs)

How to make this easy edible cookie dough recipe?

Here is the best way to make this quick treat, make sure to scroll down to the recipe card for the detailed recipe!

Cream the butter, light brown sugar, and white sugar together.
Add in the vanilla extract and the heavy whipping cream and mix until incorporated.
Cool your cooked flour and add in to the wet mixture. Stir until well combined.
Chocolate chip time! Now add in as little of or as much chocolate chips as you’d like, mix and enjoy!

Chocolate chip edible cookie dough for one + 3 variations (4)

Chocolate chip edible cookie dough for one + 3 variations (5)

Do I have to bake the flour for my edible cookie dough?

Yes, baking the flour is what will make this cookie dough safe to eat. Raw flour is not supposed to eaten (same with eggs), but who are we kidding, we all had some raw cake batter, brownie batter, and cookie dough.

I don’t have an oven, can I bake the flour in the microwave?

Yes, you can 🙂 The rule of thumb is to microwave your flour at the highest setting until it reaches 165F, I do understand that not everyone has a thermometer so what you can do is microwave your flour for 1 minute and 15 seconds at the highest setting, making sure to stir after every 15-second intervals (so 5 times), let it cool, then use it in this recipe!

Can I bake this?

Unfortunately, this edible cookie dough is not made to be baked. When making edible cookie dough we don’t use eggs, leavening agents, or the right ratios of ingredients for the cookies to be baked. So if you try baking this you will end up with a flat, crispy cookie.

If you are really craving cookies, try thesesmall-batch chocolate chip cookies. They’re soft and chewy and we make them at least a few times a month!

Can I add this cookie dough to icecream?

Absolutely! You can make this cookie dough, roll it into mini logs, wrap it with plastic wrap, and freeze it. Once it’s solid, slice little rounds using a sharp knife and add it to whatever ice cream flavor you want!

Alternatively, you can make little balls of cookie dough and freeze them on a parchment-lined baking sheet and add them to your ice cream.

I love adding this cookie dough to the Tillamook chocolate peanut butter ice cream! So good!

Chocolate chip edible cookie dough for one + 3 variations (11)

Make this safe to eat cookie dough for one your own!

Instead of using chocolate chips, you can make this easy recipe your own with these substitutions

Peanut butter chips
Sprinkles
White chocolate chips and cranberries
Butterscotch chips
Some crushed up graham crackers and mini marshmallows

How long does single serving cookie dough last in the fridge?

This chocolate chip cookie dough can be stored in an airtight container in the fridge for up to 1 week.

When you’re ready to enjoy it pull it out of the fridge and let it sit for 30 minutes to get to room temperature.

Can you freeze edible cookie dough?

You can freeze your cookie in an airtight container for up to 2 months.

Chocolate chip edible cookies dough recipe

Chocolate chip edible cookie dough for one [3 variations]

this chocolate chip cookie dough for one recipe is the best thing you will ever taste. It takes less than 5 minutes from start to finish and you will find yourself enjoying this in no time!

4.84 from 30 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American

Servings 1 serving

Calories 372 Calories

Equipment

Small bowl
Rubber spatula

Ingredients

1 & ½ tablespoon butter softened
1 tablespoon brown sugar
½ tablespoon granulated sugar
¼ teaspoon vanilla extract
1 tablespoon heavy whipping cream
1 pinch salt
3 & ½ tablespoon flour cooked in the microwave for 90 seconds, stirring after each 15 second interval.
1-2 tablespoon chocolate chips Put as much or as little chocolate chips as you'd like! Have fun 🙂

Instructions

In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again.
Add in the cooked and cooled flour and a pinch of salt and mix well. Add in the chocolate chips, mix one last time and enjoy your fantastic edible cookie dough treat!

Notes

This cookie dough can be stored in the fridge for up to 1 week!

Nutrition

Calories: 372CaloriesCarbohydrates: 38gProtein: 3gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 66mgSodium: 201mgPotassium: 62mgFiber: 1gSugar: 18gVitamin A: 753IUVitamin C: 1mgCalcium: 29mgIron: 1mg

Keyword chocolate chip edible cookie dough, edible cookie dough, edible cookie dough for one

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Chocolate chip edible cookie dough for one + 3 variations (14)

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